Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3)

 166 people have bought this recently
3 Packet in 1 Combo Pack
₹ 289 ₹300 3% OFF Save: ₹11
3 PACKET 1 Combo Pack ₹ 289 ₹300 3% OFF Save: ₹11

  • Manufactured by:
  • Seller: B C PHARMA
    • Free Shipping Available
       
    • Country of Origin: India

    Frequently Bought Together

    Frequently Bought Together



    Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3) Information

    Bcp Bajaj Aam Pachak & Amala Pachak is an ayurvedic medicine that is primarily used for the treatment of Digestive Disorders, Stomach Gas, Acidity and Weak immune system. The key ingredients of Bcp Bajaj Aam Pachak & Amala Pachak are Amla, Mango, Black Pepper, Fennel, Pippali, Ajwain, Black Salt, and Sodium bicarbonate. The properties of which have been shared below.

    Ingredients of Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3)

    Amla
    • Substances which help in improving appetite
    • Agents that have an effect on the immune system and help to alter immune function
    • Medications that induce the secretion of digestive juices and counter indigestion.
    • Enzyme enriched agents that augment metabolism.
    Mango
    • Supplements that help to restore mineral insufficiency for the proper functioning of the body.
    • Vitamin-enriched substances that improve the whole body’s functioning.
    Black Pepper
    • Substances that improve digestive processes.
    • Agents or medicine that acts on the immune system to modulate immunity.
    Fennel
    • Medications that induce the secretion of digestive juices and counter indigestion.
    • Drugs that are used to treat stomach acidity and heartburn.
    Pippali
    • Drugs or medications that improve the process of digestion and food absorption.
    • Substances which increase the secretion of gastric juice in the body.
    Ajwain
    • Substances which are effective in eliminating stomach or intestinal gas.
    • Agents that help in improving the pH levels of the stomach.
    Black Salt
    • Drugs which support stomach and intestine function leading to an improved digestion and food absorption.
    • Agents or medicine that acts on the immune system to modulate immunity.
    Sodium bicarbonate
    • Drugs that are used to treat stomach acidity and heartburn.

    Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3) Benefits

    Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3) is used to treat the following -



    Bcp Bajaj Aam Pachak & Amala Pachak Sachet (25 Sachet, Rs 2/- Each, Pack Of 3) Side Effects

    No side effects of Bcp Bajaj Aam Pachak & Amala Pachak have been reported in the medical literature. However, you should always consult your doctor before using Bcp Bajaj Aam Pachak & Amala Pachak .



    This medicine data has been created by -

    Dr. Braj Bhushan Ojha

    BAMS, Gastroenterology, Dermatology, Psychiatry, Ayurveda, Sexology, Diabetology
    10 Years of Experience



    References

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No 5-8

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 3. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2001: Page No - 115 - 117

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986: Page No - 116 - 117

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 4. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 2004: Page No - 105 - 106

    Ministry of Health and Family Welfare. Department of Ayush: Government of India. [link]. Volume 1. Ghaziabad, India: Pharmacopoeia Commission for Indian Medicine & Homoeopathy; 1986 : Page No 101 - 102